Introduction:
"Wheat (Triticum aestivum), known locally as KANAK or GANDUM, belongs to the Poaceae family. This article provides concise guidelines for wheat cultivation applicable globally, recognizing that specific practices may vary across countries. The core techniques, however, remain consistent, aiming to simplify the cultivation process. Explore our comprehensive guide on Navigating Wheat Growth: Unveiling the 5 Essential Stages You Need to Know to delve into the essential stages of wheat cultivation."
Key Guidelines:
- Sowing Time: 1st November to 25th December
- Seed Rate per Acre: 40 to 50 kg per acre
- Irrigation: 5 to 6 cycles
Cultivation Varieties: Late varieties suitable for the Sindh and Baluchistan regions include TD-1 Bhittai, Moomal, Sarsabz, Marvi, Imdad, Sakrand-1, Khirman, Mehran Abadgar, Anmol, and TANDOJAM-83. Noteworthy late varieties for the region are Tandojam-83 and Kiran.
Harvesting Time: March to May, with an expected yield ranging from 60 to 70 mands per acre.
Fertilization Recommendations:
- Urea: 2 to 3 bags
- DAP: 1 to 2 bags
- Potash: 1 bag
These guidelines are designed to be adaptable to different wheat-growing regions worldwide, acknowledging that variations in seed varieties, sowing times, and fertilization needs exist. While specifics may differ, the fundamental techniques outlined here aim to provide a universally understandable framework for successful wheat cultivation on a global scale.
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